A favorite of raw milk cheese lovers, this blend of cow and sheep’s milk is earthy, savory, and luscious, with a bright, citrusy finish. Protein crystals form over months of aging giving this cheese added texture.
Hannah is made with raw cows’ milk, sheep’s milk, cultures, enzymes, and salt and is aged for about six months.
Hannah is available in both half and full wheels, and is also part of the Small Box, Medium Box, and Premiere Collections. All of these can be found in the cheese shop.
2016, 1st Place in Category, American Cheese Society
2014, Winner at Good Food Awards
2013, 2nd Place in Category, American Cheese Society